Tiramisu With Coffee Mascarpone INGREDIENTS 2 cups espresso (approx. 120 ml) 2 gelatine sheets 2 tsp sugar 2 tsp amaretto Fruits for decoration INSTRUCTIONS 1. For the espresso pool: Soak the gelatine sheets in cold water for 5 minutes, wring out and add to the hot coffee. 2. Incorporate the sugar and amaretto. Stir gently […]
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